Clients are purchasing noodle machine, the initial step is to determine purchase medium temperature or low temperature drying noodle machine. Many clients, for they simply start a new career on the noodle industry, do not know the development procedure for medium and low temperature technology, what exactly would be the variations between low-temperature noodle machine and also the medium-temperature one?

Cost will be firstly taken into consideration. Dry noodles drying out system of medium temperature noodles machine adopts the high temperature within the chamber, less investment, low energy consumption, covers a little area, short drying out time, high production efficiency. Speculate the stick noodles within the drying out chamber adopts the chain translation, the uneven heat, result in creating noodle quality not stable.

 

From the purpose of process technology, cold dry noodles drying out technologies are greatly better compared to medium temperature dry noodles drying out technology. Low-temperature noodle chamber process imitate natural drying out, the drying out temperatures are only 40 levels, as the drying out time, drying out temperature within the chamber cover a bigger area, but because of dry noodles uniform heat, the caliber of noodle production, is reliable and taste, shelf existence and excellence of noodles is preferable to those of medium temperature dry noodles machine equipment.

 

Thinking about the long-term interests, the main dry noodles from the domestic producers have selected to consider low-temperature noodle production line.