Pho noodles are considered as rice noodles, which are traditional food widely consumed in Southern China and Southeast Asia. Rice noodles are made with rice or rice flour, depending on the culture and company. Rice is the main ingredient in Pho noodles and about 45% of rice farm productivity is in China.  In Asia, soaking and grinding rice to create a paste, and then rolling out the paste and cutting it classically make rice noodles. Fresh noodles are often cut into wide ribbons that can be used in soup or stir-fries, and they are also sold dried, in a variety of widths. It takes less energy with this kind of production. There are also noodle-making machine for producing the flat noodles, using the ordinary rice as raw materials, which creates more energy input.

 

Features of  rice noodles machine

 

1. Saving time and effort: to produce 20-600 pounds, two-person operation, automatic folding, separation, time-saving.

2. Energy efficient: The machine uses multi-layer energy pipeline structure, and heated liner surrounded by all able to absorb heat. Than market Liangpi machine energy saving over 50% per cent.

3. The multi-function: a machine to use to produce rice noodles, rice rolls, rice rolls and pull, bran, Liangpi.

4. Attractive and durable: The import of stainless steel and steel manufacturing. The structure is beautiful, and the life of more than 10 years.