Working Principle of Injera Making Machine

According to the flour paste manufacturing technique, prepare the flour paste. The flour paste is heated by the round roasting wheel to become a fixed thickness of spring rolls or other flaky foods.

 

Technological Process of Injera Making Machine 6QP 3620

Pour well mixed flour batter into pulp barrels, according to the product technical requirements when grilled round after heated to proper temperature, will start the slurry pump mixed flour batter sent to the nozzle, the clutch lever operation, make flour batter adhesion in the baking process round arc surface, turn a 270-300 degrees with grilled round, cure the mixed flour batter, automatic separate from baking wheel, a fixed thickness of spring roll wrappers immediately produced. The heating method of roasting wheel is divided into electric heating and gas heating.

 

1. Automatic counting and continuous pressure surface conversion.

2. Photoelectric control counting and automatic powder spraying.

3. Using the eccentric wheel to adjust the thickness of the output spring roll wrapper.

4. Can set automatic shutdown time.

5. Double safety protection ensures safe operation.

 

Suitable for wholesale pastry wrappers, peking duck restaurant, duck cake, Vietnamese spring rolls, Fried spring rolls, egg skin, curry skin and other kinds of pancake processing.