One, usage

Spring roll Wrapper production line can make wrapper, thickness from 0.3 to 0.8 mm round or square pastry, samosa skin, shells and French pancakes, suitable for all kinds of materials processing pastry, and flake food production, suitable for food factory, especially export enterprises.

Two, working principle
 

In accordance with the pulp production process requirements,  make the batter, through the circular type roast round heating and baking, become fixed thickness of spring roll skin or flake food.

Three, working flow
 

Put the well-made batter into the pulp barrel, when heated to a temperature of 160, starting the pump, delivers the slurry to the nozzle, and operate the operating arm of clutch, make the batter viscosity baked in the round arc surface. When the wheel rotation 270-300 angle, the cooked batter will automatically seperate from the roasting wheel, forming the  fixed thickness of spring roll wrapper, after cutting machine cut into the box, you can sell immediately, or package.

Four, comparative advantages
 

High conductivity alloy steel manufacturing, fast heat conduction speed, save electricity, temperature control system using imported intelligent regulation, fast temperature response, slight error, the produced product  with good consistent fineness, small adhesion, easy to tear, the machine has automatic cutting function arrangement.