When in use, steamed bread making machine should clear the debris inside and outside the machine body, and make sure all machine parts are dry.
 

Don't place the machine under high temperature or aside high temperature gas appliance, and keep a distance of at least 10 cm from walls, so as to avoid the heat radiation pollution walls.

Wait until the machine body is completely cooled, using a soft cloth dipped in warm soapy water scrub body and cover. Be careful not to put the whole machine or barrel submerged in water, just pour the water into the inner barrel, cleaning the inside is ok. When cleaning the machine, do not force too much, so as not to damage the machine, after cleaning completely dry the inner barrel and mixing blades. If the mixing blade is difficult to clean, and then try a few times, should not use abrasive cleaning agents and hard wool fabric cleaning, so as to avoid damage to the layer, the impact of the next agitation and cleaning effect.
 

Do not simplify matters, carefully clean the machine, do not use the dishwasher to clean the inner barrel and blade.