Introduction of Noodle Maker Machine

Our company designed and developed noodles making machines that is best suited for mass production, whic is used for making raw noodles, Further, our range is widely renowned for its sturdy construction and operational fluency. we recognized as the one-stop solution for your noodle plants and machinery, we stand strongly behind every product supplied and distributed by us.

Advantages of Noodle Machines

Noodles making machine is easy to operate, saving time and labour, with rapid production and operator needs no experience. The thicknesses of noodles are adjustable. Advanced design and sanitary Machine is easy to assemble, clean and maintain Special alloy steel / cast iron gears minimize both friction and noise providing quiet operation. Uniform products, reasonable price, small size, easy maintenance, and continuous product length. The noodles making machinery are highly effective as well as non-stop continuous noodles making process.

Noodle Production Process

Wheat flour is the main ingredient for making Chinese noodles. The dough is compress between set of two rolls to form a dough sheet. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow colour and a firmer, more elastic texture.