1 Assorted hot pot noodles 

Ingredients: instant noodles 2 package, 150 g hot pot balls, sponge gourd moderate, fans moderate, onion and chopped green onion 

Approach: loofah ready material cutting, hot pot balls can appropriate change knife to burn a pot of boiling water, the water boiled the food cooked, fans, towel gourd, boiled also remove the spare balls of water cook noodles instant noodles were cooked in the original package condiment can directly use cooked noodles top on the hot pot of food and vegetables, add onion and chopped green onion can end up eating the whole pot 

2 Convenient wonton noodles 

Ingredients: 1 bag of instant noodles, frozen wonton moderate, moderate, spinach, sausages and the relish 

Practice: any flavors of instant noodles, a bag of that oneself like, frozen several small wonton, green vegetables with a little. Instant noodles with boiled water bubble first, pour out the water. First cook ravioli. Then put the noodles in. Add seasoning. Add spinach washed. Add the chopped ham slices. Can be cooked. 

3 Pickled ham ramen 

Ingredients: 200 g, 150 g, green vegetables, pickles ham, instant noodles, 300 g, 150 g needle mushroom moderate, Korean chili sauce, Onions, moderate, spring Onions, soy sauce, cooking wine, moderate, fish sauce, pepper, chili powder right amount, soy sauce in moderation 

Practice: sliced the ham, pickled cut good. The pot heat oil, spicy cabbage and stir-fry until done. Pot soup, add a south Korean chili sauce, soy sauce, chili powder, soy sauce, cooking wine, fish sauce, salt, pepper small fire boil slowly, then under such as needle mushroom. Other a pan, boil water, put the ham, green vegetables, noodles boiled. Cooked noodles in the pot, add soup, eat Onions, parsley, green immediately.