Non-fried noodles classification
 

1) The extruding technology non-fried noodles 

Advantages: good face thews, after water saturated fast, strong absorbent noodle can be expandable several times. Can eat directly like Fried instant noodles. 

Faults: very high demand for flour, almost reached the powder taht used to make bread, high cost. 

2) Hot air drying non fried noodles 

Advantages: no deep frying, more healthy. Noodles with organization with fine properties, can have unique flavor and taste. 

Disadvantages: Need to soak for a long time, the flavour is insufficient. The dry process needs high cost, production time is longer, process control is more difficult. 

Compared with fried noodles, Fried instant noodles, has the following characteristics: (1) the drying time is longer, the fine organization. (2) in order to shorten the drying time and cooking time, non-fried convenient aspects of line is fine. (3) oil content is less, so close to the dough, have the light taste. These features to use containing fat soup to expand the kinds of taste also made contributions. 

Although non-fried instant noodles product features and good taste, but because of its high raw material requirements and high cost of drying equipment, more time consuming, microbial control engineering management , and other complicated reasons, so fried instant noodles is more economical. So the fried instant noodles machine is cheaper than nonfried instant noodle plant.