This vacuum dough mixer machine is mainly used for mixing all kinds of high-grade flour products, especially for frozen instant noodles,dumpling wrappers, wonton skin; also be used for mixing bulk materials and other items like butter, mix.

The machine uses a paddle stirrer, under vacuum and surface, can contribute fully to gluten in flour production, representing an increase of 10-20% of normal and surface moisture, and dough made of bright, uniform, flexible, gluten strength, significantly improved the quality of the dough.
 

1, This whole machine adopts SUS304 stainless steel material. 

2, Water recycling vacuum pump can reduce pollution of the flour, preventing damage of flour for vacuum pump. 

3, Man-machine interface control, monitoring and displaying various parameters, can store many technological formula. 

4, Automatic water adding device, more accurate and correct. 

5, Can be equipped with automatic flour feeding device. 

6, In vacuum conditions, this mixing machine can make the dough gluten, strength, much better than other mixers, taste smooth and elastic, high transparency.