Description:
This
dough mixing machine adopts double-speed and double motion technology, greatly improving the stirring speed and efficiency, with convenient and safe operation, beautiful appearance, easy to clean.
Advantages:
This automatic
dough mixer machine is suitable for mixing all kinds of bread, pizza dough. Besides, the professional design will avoid excessive heating and ensure the dough oxygen levels, adopting high quality motor, with low voice. Whats more, our dough mixing machine uses the import original chain, belt, the contact with dough part adopts stainless steel, in line with the current health standards, in addition, mixing pole has double-speed optional and quick slow optional, our this model of dough mixing machine also has Le, open phase protection device, safe guard interlink age.The Innovative design of gear less transmission structure, can operate smoothly and with low noise.
Range of Application
Widely used in the hotel, bakery, cake shop, Coffee hall, bar, tea room, family and other occasions.
Cleanout and Maintenance
1. When the machine is in use, inspect the parts of the fasteners regularly, timely fasten the loose one;
2. The machine gear meshing zone needs grease lubrication, every half month, and bearing seat includes powder metallurgy bearing bush. Oil the oil cup of the bearing seat twice every shift;
3. The amount of flour should not exceed the barrel capacity, so as not to burn the motor;
4. If there is oil on the dough, overhaul timely and replace the oil seal;
5. The machine should be cleaned after use, so as not to affect the use of the machine;
6. When cleaning surface of water in barrel should not exceed the lowest point of axis, in case the water overflow from the axle hole in the side panels or inflow the interlayer of side panels, influencing the service life;
7. The machine is a type of anti dropping device, which is forbidden to use the spray pipe to wash.