Introduction:

Hydraulic Dough Dividing Machine can automatically and accurately divide the fermented dough into a certain size of dough according to its volume, used for dividing dough, bread and other flour-made foods. The machine goes up and down through the workbench loop drive tray, make material and block machine cutter contact separation principle and realization of the same block, achieve 20pcs one time, dough weight from 100g to 800g.

 

We can design machine and change machine voltage according to your special demand, can according to your need to configure some another device, such as crisp skin machine, mixer, blender, steamed bread machine, wake up box, refrigerated display cabinet, etc.

Advantages:
 

1. Whole body uses the food grade stainless steel parts and materials, modelling beautiful, strong and durable;

2. Compact structure, smooth operation, less wearing parts, long service life;

3. Motor and reducer separation design, low noise, non-stick surface, split very evenly;

4. Can continuous production, high efficiency. Effectively improve the work efficiency and reduce the labor intensity;

5. Easy disassembly and assembly machine, easy to clean;

6. Save time and effort, energy efficient, safety and health without pollutio;

7. High efficiency, wide use, convenient to move;

8. Electrical safety in line with national standards;

9. Widely used in the bakery, steamed bread processing enterprises and other food processing enterprises.