Introduction:

Electric Dough Dividing Machine is the new kind of food processing machine designed and developed by our factory due to the market’s requirements. They are idealest equipment for noodles and snacks processing in food processing enterprises, confectioners, institutions, schools, etc. The machine goes up and down through the workbench loop drive tray, make material and block machine cutter contact separation principle and realization of the same block, used for dividing dough, bread and other flour-made foods weight from 30g to 180g, effecient energy-saving.

Characteristics

Advanced design, the whole airframe adopt import stainless steel, beautiful appearance generous, good performance, easy to use, by the dough (stuffing) accurate weight, short operation time, can save a lot of labor. Widely used in hotels, restaurants, canteens, food processing factory, bakery and so on. Machine raw material and voltage can be changed according to your special requirements, can according to your need to configure some another device, such as crisp skin machine, mixer, blender, steamed bread machine, wake up box, refrigerated display cabinet, etc.

Advantages:
 

1. Work is smooth, low noise, high efficiency, easy operation and maintenance, beautiful generous appearance

2. Whole body uses the food grade stainless steel parts and materials, strong and durable.

3. Compact structure, smooth operation, less wearing parts, long service life.

4. Small volume, cover an area of an area small, save space

5. Can continuous production, high efficiency. Effectively improve the work efficiency and reduce the labor intensity

6. Easy disassembly and assembly machine, easy to clean

7. High uniformity, high speed, good effect, saving time and effort, energy efficient, safety and health without pollution.

8. High efficiency, wide use, convenient to move 

9. Electrical safety in line with national standards.

10. Suitable for hotels, restaurants, canteens, food processing factory, bakery, etc