Introduction:
 

Dough Dividing and Rolling Machine is the new kind of food processing machine designed and developed by our factory due to the market’s requirements. They are ideal equipment to make the dough to equal pieces and rounded automatically

 

This machine can divide dough into small dough and rub round function, can save you time, convenience fast, adopts hydraulic system, programmable control operation. Split rolling machine has a 30 each dish and each dish 36, fabrics in a few seconds of the divided into 30 pieces of dough equal uniform size, weight, achieve the goal of improve the efficacy of the save labour when the province.The machine is widely used in bakery, pizza house, cake room, schools and other food processing enterprises etc. 

Advantages:
 

1.Automatic and humanized design, dividing and rounding one time finish, without manually block, improve the production efficiency

2.Dividing completely, non-stick,good effect on rounding

3.Work is smooth, low noise, high efficiency, easy operation and maintenance, beautiful generous appearance

4.Compact structure, smooth operation, less wearing parts, long service life.

5.Small volume, cover an area of an area small, save space

6.Can continuous production, high efficiency. Effectively improve the work efficiency and reduce the labor intensity

7.Block high evenness, rolling fast, effect is good, save time and effort.

8.High uniformity, high speed, good effect, saving time and effort, energy efficient, safety and health without pollution.