Introduction for Cold Rice Noodles Making Machine

1. The Cold Noodle Making Machine is a closed machine with stainless steel, automatic machine,multi-functional machine, easy to operate ,

2. This machine adopts automatic constant temperature device, easy operation, with the lighting power supply, you only need to surface water mixture into the machine to produce the products.Automatic cutting, automatic cooking, automatic transmission, automatic cooling.

3. The cold noodle making machine can be automatic folding , automatic controller, automatic code oil, automatic adjusting speed, automatic temperature controller,  the thickness can be adjustable according to your demand.

4. Burning oil heating way , electrical heating way, steam heating way, burn gas heating way, oil or electrical together heating way, gas and oil heating way, oil and electrical heating way, oil or steam heating way, which you can choose according your condition.

5. Direct thermal heating system, fast heating, low energy consumption, saving cost. 

6. Advanced stainless steel, beautiful appearance, durable and tough. 

7. High efficiency and energy saving, large output, high degree of automation, etc

Advantage of Cold Rice Noodle Maker Machine

1. The conveyor adopts seamless interface, longer life, better products.

2. Advanced electron, big function, easy to be replaced and upgrade.

3. High degree of accuracy, convenient for the one’s observation.

4. Thin, light face, good taste, moderate thick, if you use the general standard of wheat flour or fine powder, it is better to be more tasteful than artificial products.

5. Good toughness ,good elasticity of the noodle can keep long period, taste better and can get rich nutrition. Finished liang pi can be used for fry, cold and the soup.

6. The improvement of machine structure can make the operation more convenient, energy saving.

7. Improvement of the temperature control system make heat fast, high efficiency and more electrical energy saving.

8. The thickness can be adjusted, which can save the raw material and keep nutrients, and be delicious, clear and transparent.