Descriptions:

 
This Farfalle pasta making machine is used for making farfalle. Farfalle is one kind of the pasta. 

Forming principle:

 
Facets transport--Compress--Cut out--Fold--Forming

Instructions

1.Before turning on the power supply,please check if there's any loose for the parts of the machine, if yes,please use the corresponding tools.

2.Control machine operation. After turning on the power supply of the machine, be sure to idle for 5-10 minutes, in order to check whether the machine works normally. Frist time using the machine, Please try to control the running speed.

3.After testing is completed, in the case of debug or production, each time at least need more than 2 kg of flour, water accounts for 30-32% of flour, such as 100 pounds of flour, 30 to 32 kg water, best to spraying water, can not put large amounts of water poured into the mixer one-time.Mixing time is best for 5-10 minutes, calender need at least three times:

First, through the dough pressing machine, Press the thickness in 6-8 mm;it needs match with the roller of farfalle pasta making machine,if the roller width of farfalle pasta machine is 450mm,the width of dough pressing machine is also 450mm. 

The second time:Press the thickness in 4-6mm 

The third time:Press the thickness in 2-4mm. After pressing the dough for three times,the dough will be rectangular sheet, and it can overlap on the tray above for using,the sheet shoube be used as far as possible in 15 minutes.

Note:
The motor is infinitely adjustable-speed motor,only in operating condition can this machine adjusts the speed, must not turn screw adjustment dial during shutdown.