Introduction
This Steamed Bun Making Machine is for forming dough for steaming sweet bun. Steaming bun is a traditional Chinese food a little different from bread. It is more delicious and health. And it is welcome in other countries. The equipment is made of stainless steel.

1.The steamed bun making machine is an automatic food machinery to divide dough into equal quantity  block, each block weighing 120-125 grams.
 

2.The roller type Steamed bread machine is the original round bread shaping machine, machine adopts two roller to press into round dough , suitable for dividing and rounding dough into balls by water with wheat flour, additives and others food materials.
 

3. Can divid and round dough ball evenly. Easy to operate and clean. 
 

4. They are mainly used in the guesthouses, hotels, canteens of schools/factories/troops etc..
 

5.The dough divider rounder can make dough for pizza, bread, pastries, cake, etc.
 

6. Machine has the reasonable design, tidy and beautiful appearance, small size, light weight, low noise, high efficiency,  the user reflect good.
 

7. The machine by kneading steamed bread with manual kneading steamed bread of same shape is flat dome. The machine kneading steamed bread appearance is more smooth and beautiful than manual kneading steamed bread to eat.

Advantages
 

1. It is suitable for the moulding of finished dough (this dough mixed the power, water, additive).

2. The product of high transmission efficiency, compact structure, easy to adjust,and reliable.

3. This kind of automatic dough divider and rounder machine. Widely used in organization,school dining room, steamed bread processing unit.

4. We have two types, one is for quadrate, other is for round.

Wooden Packing As Export Standard