Introduction
The dough ball maker machine has won high praise of our customers because the steamed bread shows good colour, tastes delicious with layers, which is widely used for the hotel, restaurant and other catering units. This steamed bun maker can divid and round dough ball evenly. The dough divider rounder can make dough for pizza, bread, pastries, cake, etc. The Steamed bread machine is made of stainless steel /carbon steel
The machine is an automatic food machinery to divide dough into cequal quantity block,each block weighing 120-125 grams. The roller type Steamed bread machine is the original round bread shaping machine, machine adopts two roller to press into round dough, suitable for dividing and rounding dough into balls by water with wheat flour , additives and others food materials.
Advantages
1. The beautiful appearance, convenient operation;
2. Contact the dough part adopts stainless steel or aluminum alloy, clean health, not rusty, the appearance adopt the coating processing, it will never discoloration, fall off;
3. Beautiful outlook, the quality is reliabl., the steam making machine will make the steam bun the same size, good quality, smooth surface;
4. Simple operation: this automatic steam bun machine has the micro-tensioning system, use conveniently, it adjusts save time and effort;
5. Delicacy structure: occupies a small area, tear and open easily, convenient cleaning;
6. On a basis of repetitious practise and innovation, MG series cylinder-type dough dividers/steamed bread moulding machines are our new products adopting the advantage of the like products;
7. They have won high praise of our customers because the steamed bun shows good colour, is full of layers and tastes delicious;
7th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou, China.
lisa@gelgoog.com
0086 155 1557 1373 
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