Feature: 
 

Manual, Vertical, good efficiency, high quality, stainless steel, portable, favorable price, excellent performance, new design, low noise, stable usage, longer life expectancy, evenly heating, smoke-free and environment-friendly.

Introduction: 
 

As the Manual Type Vertical Donut Making Machine has its own character, so it must be tested before using, then we can make wonderful donuts. The proportion of ingredients is that 1KG of cake donuts flour, 400G of water, 300G of oil, 3 eggs. First, mix the donuts flour and water. Please be slow at the beginning 2 minutes, and then turn faster for the next 18 minutes. Then leave the mixture indoor for 30 minutes above temperature 22-24 Celsius degree. Temperature is controlled by micro computer with ±1°C. The machine is made of high-quality stainless steel, and has heavy weight, with full instructions in English. The barrel is made of stainless steel with 7.5-liter volume. Three sets of random matching mold are equipped, so we can produce three shapes’ donuts, that is lace-edged type, loop-shape type, globe-like type. Any of the three molds can be adjusted to three different types’ donuts with different thicknesses and sizes. For two handles, one is for the position, and the other for cutting. After the donuts are cut, they will be pressed by the press network to guarantee the donuts to completely be immersed in the oil and to be fully fried. Meanwhile, the temperature of the oil can also be controlled. The whole operation is very simple and accurate, so donuts’ quality are guaranteed. Donuts’ thickness and thin can also be adjusted by adjusting the amount of materials. The more material,the thicker and bigger is the produced donuts; the less and smaller, the thinner is the produced donuts. The operation is simple and of high efficiency,and the machine is very well welcomed and is the best choice to a variety of stores and food plants, etc. As for this machine is 220V 50HZ, so if we want to use the 380V power, we should be according to the wiring diagram in the Manual.