Noodle making machine for restaurant is new developed machine learning the essence from other industry, with reasonable structure, beautiful and practical. This noodle machine has advantages of high efficiency, stable running, low noise (using multi gear transmission), suitable for making noodles, wonton skin, cakes, pastries, bread and other flour products. etc.. If you want noodles production easier, you can choose a dough mixing machine, which can saving time and labor.

The noodles made by this machine are boilproof, suitable for hotels, restaurants, canteens, pastry factory, bakery and all kinds of pastries individual industrial and commercial households using. Only need to put the dough on the conveyor belt, this noodle maker machine can automatically transfer, without artificial cast, eliminate the safety hazards, reducing the labor intensity of workers. Very suitable for the occasion of high yield of food products.

 

The structure of the domestic noodle machine is advanced, the operation is convenient, the appearance is beautiful, the work efficiency is high, all the parts contacting the food are made of stainless steel or special treatment. Smallnoodle machine can be repeatedly pressed to make the dough, gluten. The noodle machine adopts the chain drive, which is light belt wheel deceleration, the structure is compact, the operation is convenient, and the power is strong. Noodle machine hopper, receiving plate clean, safe and durable.  Household noodle machine is specialized pastry making machine.

If you think this model can not meet your demand, we also have automatic noodle making machine for selection.