Introduction:
Double Chamber Vacuum Packaging Machine is one kind of packaging machines, the vacuum sealer use its vacuum chamber to evacuate the bag, then filled with inert gas in order to achieve the purpose of anti-corrosion warranty. Automatic double chamber vacuum packaging machine is designed for moisture contains product, using Japan control lines, and adopt the advanced technical design in the same area world widely. And electrical parts of vacuum packing machine, it adopts the micro-computer control system, which specialize in waterproof, moisture-proof,low rate failure, long working life, all these characters make the machine easy to clean, it totally OK with water cleaning . And the machine frames adopts the national standard SUS 304, the special slide table design ensure the unrelease of the water , and makes the moisture content product vacuum packing much easier to operate .  

 

Characters:

This vacuum packer machine completes vacuuming, casing, and sealing in one single operation. It is used for packing foods, vegetables, medicine, special dried or preserved foods, aquatic products, electrical units etc, to keep the taste of foods fresh and dry, and to avoid oxidation, and mildew. The Double Room Vacuum Packing Machine just need you cover up the vacuum cap, and the vacuum packing machine can automatically finish the process of evacuation vacuum , sealing , printing , cooling , and exhaust. The product after vacuum packing, it is much better for avoiding Oxidation, seeds, etc. 
 

Note: 

1. Please release the air in the valume, which can ensure the quality of the food or product . 

2. The double chamber vacuum packing machine adopt the high quality and stickly sealing technic and request . And can prevent the repoluation of the packed product . 

3. After vacuum packed, it is much easier for the heat conduct , this helps raise up the sterilization rate, and also the air expand, the packing bags will break . 

4. In the food packing industrial, the vacuum packing is widely used, such as chicken, pork meat, sausage, fish, beef meet, ect. After vacuum packing, the food can keep for much longer time.