Biscuit Baking Tunnel Oven is a professional baking oven which can provide continuous baking with high efficiency, and it has large capacity, saving time and labor.
Baking Application
Moon cake, pie, cake, hamburger, toast, baguette, biscuit, etc, Almost all kinds of baked food is available in this oven
.
Machine Categories:
1. Source: Electric, Gas
2. The length and width can be customized according to customer's demand on the production capacity.
Machine Performance:
1. Temperature is controlled by the top and bottom fire in sectional controlling way, and can be adjusted for different products;
2. The top and bottom fires are separated and sectional controlled. The speed should be adjusted for different products’ different baking time. Stable baking quality.
3. With full-automatic transportation line in and out of tunnel oven, Can be equipped with assembly line.
4. Can be equipped with PLC controlling system, realizing full intelligent and automatic controlling.
Machine Advantage:
1. With special design, solve traditional tunnel oven’s problem that two sides’ temperatures are high, but the middle’s is low
2. With sectional controlling, solve the problem brought by chain breaking when thermal expansion happen.
7th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou, China.
lisa@gelgoog.com
0086 155 1557 1373 
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