Manufacturing Process For Delicious Tomato Paste Pasta

1. Prepare the required materials;

2. Chop the beef (also can be pork), garlic and onion, carrot cut into pieces, diced tomatoes;

3. Hot pot with a small fire to meltbutter;

4. Then add the garlic, onion, stir fry the flavor, and the color becomes golden;

5. Pour the minced beef and stir until it is cooked;

6. Pour the carrots, tomatoes and stir fry for a while;

7. Add the tomato  paste;

8. Stir fry evenly;

9. Add dried basil, black pepper, salt, monosodium glutamate;

10. Slowly with small fire boil fragrant beef tomato sauce;

11. Use another burning pot, when water is boiled, put into the pasta, add a little salt and cook for about 7-8 minutes;

12. Remove the cooked pasta to dish, topped with cooked tomato beef sauce.