Bowl/Cup Fried Instant Noodles Manufacturing Plant|Cup Noodle Production Line
Here mainly introduce main machines of cup instant noodle manufacturing plant. The weight of noodles can be customized, whole production line is of high automation and stable performance
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Application
This instant noodle manufacturing plant is used to produce instant fried noodles.
Main Feature
High efficiency, the production capacity and noodles weight can be customized.
Features
For instant noodle production line, we have bag instant noodle line and cup instant noodle production line for your reference, and here will introduce cup noodles production line in details:
Following are the main machines of cup noodles manufacturing plant:
1. Flour Feeding Machine
Using the vibrating screen conveying system to transport wheat flour into the mixer (Usually this device is set on third floor of the factory, also can be designed according to your factory size).
2. Brine Mixing Machine
Quickly mix water with salinity and other ingredients, ready to enter the stage of quantitatively measuring water supply.
3. Brine Measuring Machine
The mixing water is distributed quantitatively to the dough mixer.
4. Flour Mixing Machine
Stir flour and water thoroughly to form flocculent dough.
5. Dough Aging Machine
Age dough for about 20 minutes, and then deliver dough to compound rolling section automatically and evenly
6. Compound Rolling Machine
Press flocculent dough into thick dough sheet through roll calender, ready for stage of continuous rolling.
7. Continuous Rolling Machine
Roll thick dough sheet by multiple sets of rollers to a calculated proportion, rolling into thin dough sheet(There are usually 7-10 sets rollers).
8. Splitting & Waving Part
Thin dough sheet by the sliced noodles knife cut into the required form (Noodle spitting cutting knife can be changed according to the wide and narrow, thick, thin, square, round of noodle shape you want), using the differential speed will wave noodles into the required pattern.
9. Instant Noodles Steaming Machine
Use steam heating to make instant noodles gelatinization, usually has single layer or multi-layer for selection.
10. Instant Noodles Cutting & Dividing Machine
Instant noodles after pasting are cut into certain weight and folded and sent to box to frying machine tray, ready for frying process.
11. Frying Machine
Instant noodles go through frying machine about 70-80 seconds. Oil temperature is about 160 degree, can be adjustable.
12. Cooling Machine
Cool the instant noodles after high temperature frying
13, Shunt Transmission Conveyor
Instant noodles after cooling are respectively delivered to the packaging machine.
14, Packing Machine
Put required sauce sachet on the noodles block, and then finish automatic packing into finished products. Usually for 200,000 bags per shift instant noodles machine, need 4 sets packing machine.
If you want to learn more cup noodle manufacturing process, pls feel free to contact us.
Following are the main machines of cup noodles manufacturing plant:
1. Flour Feeding Machine
Using the vibrating screen conveying system to transport wheat flour into the mixer (Usually this device is set on third floor of the factory, also can be designed according to your factory size).
2. Brine Mixing Machine
Quickly mix water with salinity and other ingredients, ready to enter the stage of quantitatively measuring water supply.
3. Brine Measuring Machine
The mixing water is distributed quantitatively to the dough mixer.
4. Flour Mixing Machine
Stir flour and water thoroughly to form flocculent dough.
5. Dough Aging Machine
Age dough for about 20 minutes, and then deliver dough to compound rolling section automatically and evenly
6. Compound Rolling Machine
Press flocculent dough into thick dough sheet through roll calender, ready for stage of continuous rolling.
7. Continuous Rolling Machine
Roll thick dough sheet by multiple sets of rollers to a calculated proportion, rolling into thin dough sheet(There are usually 7-10 sets rollers).
8. Splitting & Waving Part
Thin dough sheet by the sliced noodles knife cut into the required form (Noodle spitting cutting knife can be changed according to the wide and narrow, thick, thin, square, round of noodle shape you want), using the differential speed will wave noodles into the required pattern.
9. Instant Noodles Steaming Machine
Use steam heating to make instant noodles gelatinization, usually has single layer or multi-layer for selection.
10. Instant Noodles Cutting & Dividing Machine
Instant noodles after pasting are cut into certain weight and folded and sent to box to frying machine tray, ready for frying process.
11. Frying Machine
Instant noodles go through frying machine about 70-80 seconds. Oil temperature is about 160 degree, can be adjustable.
12. Cooling Machine
Cool the instant noodles after high temperature frying
13, Shunt Transmission Conveyor
Instant noodles after cooling are respectively delivered to the packaging machine.
14, Packing Machine
Put required sauce sachet on the noodles block, and then finish automatic packing into finished products. Usually for 200,000 bags per shift instant noodles machine, need 4 sets packing machine.
If you want to learn more cup noodle manufacturing process, pls feel free to contact us.
Technical Data
Equipments | Remark |
Brine metrology mixer |
1.5 kw Pump power 0.75 kw 1000 l/units |
Supply metering device |
Volume of 110 liters round of tank pump: 0.75 kw |
Double speed dough mixer |
power:11/14kw 200 kg/pan |
Disc curing machine |
Power 4 kw Tray: 2000*410 mm |
continuous rolling machine |
Paste width 650 11+18.5=29.5kw power |
Single-layer steaming machine |
Machine is 30 meters long 3 kw power fan 0.37 kw *2 |
Cutting and folding machine |
Power:1.5 kw Air knife:0.9 kw |
Instant Noodles Fryer |
Power: 3kw Lifting 2.2 kw circulating:15 kw gear pump 2.2 kw |
Air cooling device |
Blower: 0.37 kw*14 sets Fan: 3 kw |
Shunt conveyor | Main drive 1.1 kw (VVVF) |
Conveyor | 0.37 kw*3 |
Products conveyor | Mechanical control, |
Electric control cabinet | PLC program control |
Total: 105kw |