Auotmatic Egg Tart Skin Making Machine
This egg tart skin making machine is suiatble for pressing dough into tart shell with different sizes by changing the tart moulds.
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Application
This machine is suitale for making tart shell with various specification.
Main Feature
High automation, easy operation, replacement of moulds is easy.
Features
Introduction of Automatic Egg Tart Skin Machine
The egg tart skin machine is made of stainless steel, used for processing egg tart shell with large production capacity, stable performance and easy operation. By changing egg tart pressing molds, this machine can make egg tart skins with different specification. Egg tarts shell made by this egg tart forming machine have a nice texture, sweet smell and delicious tastes. Egg tarts are popular among all age groups, young and old, men and women, almost everybody loves egg tarts. So, the egg tart machine enjoys great popularity both at home and in public places like fast restaurants, kindergartens, shopping malls, etc.
Advantages of Egg Tart Skin Forming Machine
1. The speed of egg tart skin making machine is fixed, you can customize the size and production capacity of egg tart shell making.
2. The tart mold is set with a heating tube which can ensure a quick forming for dough into tart shell.
3. Adopt PLC control, the capacity is 36 pcs per minute;
4. Quick and easy replacement of molds, so it is suitable for various egg tart shell prodcution.
5. Adopt stainless steel material, easy to clean and maintain.
6. Stable performance, compact structure and long service life.
Usage of Egg Tart Skin Forming Machine
It is widely used in commercial industries, especially, in bakery, schools, kindergartens, hotels,fast food shop, western food shop, tea restaurant and so on.
Technical Data
Model | GG-X36 |
Capacity | 36 pcs/min. |
Power | 500W, 220V 50Hz Single-phase |
Air Consumption | 0.2m³/min. (0.6-0.8 Mpa pressure) |
Customers themselves ready to air compressor | |
Dimension | L650*W750*H1350mm |
Weight | 135 kg |