What are The Advantages Of Continuous Frying Machine

Energy-saving continuous frying machine is a smoke-free type, multi-purpose, water-oil separation frying equipment, with electric heating, coal heating, and gas heating for selection, this equipment adopts the most advanced international oil-water mixed frying process, completely changed the structure of the traditional frying equipment, fundamentally solves the disadvantages of traditional fryer, can be used to fry all kinds of food at the same time, not influence each flavor, multi-usage, taken from heating of the reservoir in the middle of the process, control the temperature of the upper and lower reservoir, effectively alleviate the degree of oxidation of frying oil, inhibit acid medium. In the process of Fried automatic filtering residual check, automatic temperature control, so as to prolong the service life of frying oil.

(1) Advanced technology of oil and water separation, overcome the defect of conventional frying machine, automatic filtration, can keep the oil clean, can not only keep fried product in good quality, but prolong the shelf life, and brought higher added value to products.  

(2) Advanced mechanical configuration and control, can always maintain good working condition, not only increased the production but also can make the product quality is stable, uniform color, aroma and taste.  

(3) The automatic filter can greatly prolong the service life of frying oil, without frequent oil changes, the consumed oil in the process equals to absorption of oil, equivalent to product oil-saving efficiency.  

(4) Advanced and efficient heating system avoid the energy waste, save a lot of energy expenditure.  

(5) Continuous work of this machine improves the work efficiency of the unit, effectively reduces the cost per unit.

(6) Using this device can greatly improve the product quality, reduce the cost during the production process, make your products more competitive in the market.