Dumpling Making Machine Details

The dumpling making machine adopts the latest precision manufacturing technology, is a true copy by hand. Production of dumplings are of good quality and appearance than the general manual-made dumplings more like made by hand, taste better than manual-made dumplings; High speed, is currently the leading domestic production of quick-frozen dumplings equipment. 

1, Dough water addition, 23 to 26 pounds per bag, dough after four groups of six roller to suppress, automatically form dumplings, face difficulty, taste good. 

2, When using direct put the dough in the bucket, save separate dough pressing process, no need operator for pressing dough.

3, Factory design, reliable operation, low failure rate, can be a single operation, extra dough sheet directly recycling (Can be customized with automatic recovery unit). 

4, Real imitation of manual molding, dumplings, with beautiful shape, simulate the hand bag, edge thin abdomen is big, can connect plate conveyer automatically, to achieve automatic operation. 

5, Lots of filling, bedding device design, boot more save worry, machine with high efficiency. 

6, multifunctional design of form a complete set. Sheet thickness is adjustable from 0.8 to 1.5 mm, can according to need to change the die manufacture different dumplings, wonton, Fried dumplings, python, and other products, specifications 5-45 g can be customized.