Function Of Dumpling Making Machine

The dumpling making machine is suitable for dumpling restaurant, food manufacturers, restaurant, hotel, groups canteens, schools, troops, quick-frozen dumpling production, etc, can produce all kinds of meat, meat dishes mixed filling, the turnip and other kinds of filling of dumplings, samosa, spring roll by changing moulds. 

1. The thickness of the wrapper and the filling volume can be adjusted according to the actual need; 

2. Suitable for a variety of recipes: The made dumplings can be steamed, boiled, Fried, samosa and curry puffs especially delicious after frying, and the most important is suitable for rapid freezing, resistant storage, is the ideal microwave food; 

3. Easy operation time: Artificial dumplings is time-consuming work, especially in the case of the serious lack of labor at present, this machine is simple, no experience can also realize operating, manufacturing speed, greatly improve the production capacity, favorable to improve the efficiency; 

4. The whole machine all stainless steel manufacturing, perfect design, two major advantages of both health and beauty; 

5. Ingenuous structure covers an area of small, easy tear open outfit, easy cleaning; 

6. High output: dumplings efficiency can reach: 4800-7200 pieces/h