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Product News
Product News
Egg Tart Shell Making Machine - Good Helper for Egg Tart Production
2017-06-24
Egg custard tart(nameds Dan Ta in Chinese)is a kind of delicious snack popular among England, Hong Kong, Portugal, and many other Asian countries. Egg tart is a kind of baked snack made by an outer pastry crust that is filled with egg custard. Today, egg tarts are one of the more recognizable snacks offered in snack bar, cake shop, coffee house, etc. Usually, there are 3 basic types of egg tarts: egg tart, Portuguese tart, coconut tart. And now, manual production can't meet the manufacturing requirement, here will introduce you one kind of egg tart shell making machine, will can save time and energy for egg tart production.
There are three kinds of speed for egg tart forming machine. More than 8 cm egg tarts cup production 28 in a minute. 7 cm egg tarts cup production 36 pieces in a minute. If specializing cantonese egg tart, can produce 45 pieces per hour.
Note: This machine is designed for the food processing factory and food processing production, saving manpower, with high efficiency.
Product features
Imported mitsubishi PLC control, pressure forming, turntable mechanical structure, all stainless steel shell, hot stamping die, matched with different moulds, can form cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.