How to Operate Noodle Machine?

1. The noodle machine should be installed in the dry, ventilated level ground, to ensure that the machine is stable and reliable.

2. Before using should check the power supply voltage whether consistent with the machine use, the wire with grounding symbol is reliable grounding; steering whether it meets the requirements, as shown in the diagram position installed good bedding plane dustpan and dustpan. (for ease of transport packaging, bedding plane dustpan not installed in the machine)

3. Noodles: with mixing mechanism of the products, the reversing switch is arranged in the "REVISE", mix the powder bucket stirrer started running, mix evenly open put feeder switch flour can be automatically excluded. (that will remove the knife noodles noodles, noodles in order to prolong the service life of the sword).

4. Patch processing: the switch is arranged in the position of "Shun" patch mechanic, mixed flour dough roll kneading pressure by thick to thin adjust the roll gap, thickness of the surface for stepped in with a thickness of 2 ~ 3 times. After repeated kneading after patch can improve the strength and taste, users are advised to make full use of the function of kneading machine. Cut the dough should be 3~5mm thick, with a good backup roll surface stick roll.

5 Cut: 1). Install the noodle knife: about grid with two knife grooves, the noodle knife into the slot, the noodle cutter of the gear is meshed with the big gear and the butterfly nut is screwed with fixed bracket fixed to the noodle knife.

2). Cutter: will spare patch end by hand into the rotation of two roll gap, once again after rolling into noodles cutter, cut out the noodles, fall into the dustpan. The operator should promptly cut noodles out, broken, into the airer.