Commercial Corn Noodle Making Machine

Descriptions:

The corn noodle making machine is based on the extrusion.It is successful development of a new single (double) screw extruder food,it has a novel design, reasonable structure, beautiful shape, simple operation, easy to clean maintenance, power can be produced and so on. It is mainly used as raw material in the production of corn cooked noodles, but also the production of interview noodles, spicy noodle and so on.

  
Advantages
 

Corn pasta machine multifunction machine itself squeezed by the propeller frictional heat from the cooked, corn, flour, rice, sorghum noodles, beans and noodles can be mixed with one or more to produce rice, corn noodles, corn gold noodles, udon noodles sorghum, millet imperial face, Longxumian wheat, rice crystal surface, mung bean noodles, buckwheat, oat noodles, vegetables and noodles, multifunction corn pasta machine can also be processed fish noodles, beef tendon noodles, Korea noodles, rice noodles, rice and other products. Multi-function corn pasta machine production of corn noodles bright golden color, unique flavor, toughness, good elasticity, chewiness smooth, long cooking constantly, young and old favorite. Make and sell, or breakfast, snack, factories, residential areas, hotels, etc., suitable for processing industry production or bulk packaging wholesale sales in the market.