Cake Making Machine|Custard Cake Making Equipment
The cake making machine adopts computer programming, touch screen, compact structure, centralized function, simple operation, using cylinder as power, and equipped with photoelectric tracking, automatic quantitative extrusion, high accuracy,
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Application
This machine is suitable for making cake, such as custard cake, cup cake, etc.
Main Feature
Adopts computer programming, touch screen, compact structure, centralized function, simple operation.
Features
The cake making machine adopts computer programming, touch screen, compact structure, centralized function, simple operation, using cylinder as power, and equipped with photoelectric tracking, automatic quantitative extrusion, high accuracy, quantitative and accurate.
The double-row cake making machine automatically pours the cake material into the cake tray and sends it into the cake baking oven. It is suitable for the production of cake products, such as egg yolk pie, millburg cake, paper cup cake and European cake. The amount of raw material injection can be flexibly adjusted according to the product requirements, and the injection volume is stable. Injection in the cake tray before the injection of edible oil, and make the oil pan in the cake evenly spread to facilitate the off plate. The machine can also be installed behind the spreader for spreading the sesame seeds, nuts and other particles on the cake surface to improve the cake quality and taste. Four-row cake machine can increase cake production to meet the needs of large customers.
Technical Data
Model | GG-600 |
Capacity | 300-400kg/h |
Power | 1.5kw380v60hz |
Extrusion time | 2-4s/time |
Voltages | 220V |
Air pressure | 8-10kgf/cm2 |
Dimensions | 4000*950*1280mm |
Extrusions Weight | 10-100g/piece |
Weight | 600kg |