Operation Instruction Of Dumpling Wrapper Making Machine

1. The roller neat, forming a chain sprocket transmission, and easy maintenance

2. Automatic transfer dough, automatic molding

3. Feeding uniform, neat panel, saving labor

4. Multifunction, can process dumpling skin, chaos skin

 

Operation:

1. Place the machine on flat ground, power, leakage circuit breakers installed and connected to ground

2. Boot check all parts of the bolt is fastening, start the motor idling one minute after the start of production

3. Dough mix(You can add a little salt into water), Dough should not be too soft, and the proportion of flour and water is about 1: 0.35, or 1: 0.4.

4. Before opening the machine, fill the bucket dusting flour, the dough into the hopper and can not be interrupted.

5. After booting, adjust the thickness of the dough, after normal, adjustment stick mold, the pressure is moderate, the waste of dough is transferred to the hopper, after all is adjusted ok, Locknut

6. The dough into the mold should be paved, otherwise the it will stick mold.

 

Notes:

1. When feeding, Without interruption,To ensure the normal operation of the machine. Otherwise, the finished product will be not good.

2. Flour without interruption, otherwise the dough will stick mold

3. Periodically turn gearbox lubricating, chain, sprocket to keep the lubrication

4. After working, should clean up the machine

5. It is not safe to touch the machine head, or die when it is working, in order to avoid accidents.