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Product News
Product News
Spring roll skin forming machine has simple operation, high degree of automation, two phase or three-phase power supply. Usage: This production line can produce 0.3-0.8 mm thickness of spring roll skin, curry puff(samosa) skin, egg skin and French crepes, and can make other sheet food, suitable for food factory, hotels, restaurants, etc.
How to Make Spring Roll Wrapper?
2017-01-07
More and more customer came to our factory for spring roll wrapper making machine, so do you know how to make spring roll wrapper? Autually, if you want to make spring roll skin by hand, it is maybe difficult and costs much time and energy. If you want to start such business, and you should learn the production process of spring roll and how to start this business easily.
Spring Roll Wrapper Production Process
Spring Roll Wrapper Production Process
Raw materials mixing - Feeding batter - Baking -. Cutting - Stacking
Spring roll skin forming machine has simple operation, high degree of automation, two phase or three-phase power supply. Usage: This production line can produce 0.3-0.8 mm thickness of spring roll skin, curry puff(samosa) skin, egg skin and French crepes, and can make other sheet food, suitable for food factory, hotels, restaurants, etc.
Spring roll wrapper making machine machine features:
1. The grill wheel uses special alloy steel material, no deformation.
2. The spray nozzle precision is high, the produced spring roller wrapper has uniform thickness.
3. The microcomputer temperature control system, keeps spring roller wrapper hardness even.
4. The machine conforms to the European CE safety standards.
5. Full automatic cutting, folding, tidying spring roll sheet, saving time and effort.
6. The fuselage is made of stainless steel material, meets the food sanitation standards. Spring roll skin width is 450 mm